Baan Ta Thai Cuisine Menu in New Jersey

(Choice of chicken, vegetable, tofu, or shrimp) Thai tom yum base with mushroom.

Broth with steamed tofu and mixed vegetables (add chicken or shrimp for additional cost).

(Choice of chicken, vegetable, tofu, or shrimp) coconut milk base with lime juice and mushroom.

Shrimp wrapped in spring roll sheets served with sweet chili sauce.

Lightly breaded fried calamari with sweet chili sauce.

Chicken satay, Thai spring rolls, and crispy noodles.

Chicken, shrimp, and herbs served with house dipping sauce.

Roti bread served with massaman curry chicken or vegetables.

Fried tofu served with sweet chili sauce and peanut.

Deep fried wings marinated with Thai sweet sauce.

Grilled marinated chicken skewer served with peanut sauce.

Clear noodle and mixed vegetables served with sweet sauce.

Sautéed with egg, pineapple, cashew nut, and tomato.

Sautéed with egg, thai basil, onion, mushroom, string bean, and bell pepper.

Flat noodle with asian broccoli and brown sauce.

Flat rice noodles sautéed with egg, string bean, onion, bell pepper, mushroom, and Thai basil.

Flat rice noodles sautéed with egg, asian broccoli, and sweet brown sauce.

Sautéed with egg, onion, tomato, asian broccoli, and scallion.

Thin rice noodles sautéed with egg, scallion, bean sprout, and ground peanut.

Coke, Diet Coke, Sprite, Ginger Ale, Seltzer.

Lychee, mango, coconut, apple, pineapple, lemonade.

Garden fresh vegetables with light peanut dressing.

Grilled beef with cucumber, onion, red pepper, cherry tomato, and lime juice.

Mixed seafood tossed with onion, lime juice, tomato, cucumber, and red pepper.

Shredded green papaya mixed with shrimp, tomato, string bean, peanut, and lime juice.

Crispy duck tossed with green apple, red onion, lime juice, ground peanut, and chili paste.

Coconut milk, bell pepper, carrot, onion, and kaffir lime leaves.

Coconut milk, onion, potato, and peanut.

Coconut milk, bamboo, string bean, bell pepper, eggplant, and Thai basil.

Coconut milk, bamboo, string bean, bell pepper, and Thai basil.

Crispy duck, with pineapple, asparagus, cherry tomato, and panang curry.

Crispy duck with tamarind sauce.

Crispy duck with coconut milk, bamboo shoot, bell pepper, thai eggplant, and Thai basil.

Crispy duck with onion, bell pepper, chili, and Thai basil.

Sautéed with fresh ginger, mushroom, onion, bell pepper, and scallions.

Sautéed with string bean, onion, bell pepper, and phik khing curry paste.

Sautéed with onion, mushroom, bell pepper, string bean, chili pepper, and Thai basil.

Sautéed with garlic, black pepper, and broccoli.

Fried crispy chicken sautéed with cashew nut, bell pepper, and onion.

(Choice of chicken, ground pork, crispy pork, or beef) thai basil sautéed with thai chili pepper and served with a fried egg.

(Choice of salmon, jumbo shrimp, or squid) served with grilled vegetables.

Steamed salmon with spicy lime garlic sauce.

Served with sticky rice and tamarind sauce.

Fried chicken with steamed broccoli and peanut sauce.

Grilled shrimp satay served with cucumber salad and peanut sauce.

Rice sautéed with special sauce, carrot, and snow peas, with chicken wing, hot dog, and fried egg on the side.

(Choice of chicken, pork, or shrimp) crispy egg noodle, asian broccoli, with brown sauce.